Our small batch technique and slow roasting method allows the coffee beans enough time to manifest their complexity, permitting Café Mayor to feel and taste silky in your mouth, leaving no bitter aftertaste in your palate.
The coffee bean is roasted a few degrees higher than the City roast, extracting a small amount of the bean's oil to the surface, producing a balanced nutty like aroma, robust body and soft-caramel flavor.
Our small batch roasting method garantees your coffee is always fresh. We don't maintain an inventory, but roast according to the specifications of your order.
A medium to light roast that includes the peaberry or "caracolillo" to give this roast a fruity aroma and sweet-mellow concentrated flavor.
Roasted a few minutes longer than the French roast, the bean acquires an intense dark color. Some of the oil surface to the exterior and you perceive a bold, sharp flavor, with the least amount of acidity and caffeine content.